(I can't believe a year has passed since I've returned to Canada. I've now been back for longer than I was out there. But Cameroon has left an indelible mark on my memory, and I still have some stories to share, though I suppose they've gotten rusty, lost some details, and accrued others, in the interim. Not going to stop just yet, though.) Cameroon roadside fast food beats North American drive-thru flat. Suya, affectionately known as "typhoid-on-a-stick, is sliced meat (usually beef or chicken, but it's perhaps best not to ask) doused in spicy sauce, roasted on a spit over a roadside flame. Mmmm. Depending on the location and the vendor, consuming suya may produce anything from a warm glow to fire in the mouth. The typhoid moniker refers to the fact that these tasty treats may have been roasted hours earlier, then loosely wrapped in a dirty piece of stiff paper, and waved under the noses of every passerby in the dusty street, and made available for inspection ...
a smattering of brain droppings from a self-styled writer