Plums. Cameroonian plums. They make beautiful trees with their pink fruit before it ripens. They're eaten cooked - crispy, papery, purplish skin covering a scanty layer of avocado-reminiscent fruit ensheathing a large pit.
Plums, eh?
Pears. Cameroonian pears. We had them for supper again today and I think I like them. I've always been ambivalent about "pears" but the way these are prepared appeals to me. They're cooked, pit is removed and the hollow filled with a salad of tomatoes, onions and some other vegetables in a light oil sauce (because everything is cooked in oil here). Getting the feeling they're not really pears yet?
Avocadoes.
Plums, eh?
Pears. Cameroonian pears. We had them for supper again today and I think I like them. I've always been ambivalent about "pears" but the way these are prepared appeals to me. They're cooked, pit is removed and the hollow filled with a salad of tomatoes, onions and some other vegetables in a light oil sauce (because everything is cooked in oil here). Getting the feeling they're not really pears yet?
Avocadoes.
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